root system 
The aggregate of the roots that anchor a plant to the soil and enable it to absorb water and mineral salts from it.
primary root 
Underground extension of the stem resulting from growth of the radicle.
leaf 
Usually thin and flat part of a vegetable that grows out of the stem and is specially adapted to capturing light and performing photosynthesis.
flower 
Often colorful and fragrant part of certain vegetables that holds the reproductive organs; first it produces fruit, then seeds.
axillary bud 
Bud that appears where an older leaf attaches to the stem; a twig will grow out of it.
terminal bud 
Bud that grows at the end of the stem, enabling it to grow longer.
root hairs 
Root cell extensions that ensure the provision of water and mineral salts; they increase the surface area available for absorbing nutrients.
root cap 
Casing that covers the root tip and protects the root from abrasion as it grows downward into the soil.