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for measuring [3]

Instruments designed to measure the volume or weight of ingredients, food temperature, and cooking or preparation time.
for measuring [3] Instruments used to weigh dry ingredients (e.g., flour, sugar, rice). Device with two glass vials, one of which is filled with sand; the flow of the sand between the vials measures a precise time period. Device used to measure a period of time; once that time has elapsed, the timer rings.

kitchen scale

Instruments used to weigh dry ingredients (e.g., flour, sugar, rice).

egg timer

Device with two glass vials, one of which is filled with sand; the flow of the sand between the vials measures a precise time period.

kitchen timer

Device used to measure a period of time; once that time has elapsed, the timer rings.