for straining and draining [1]

Instruments used to filter dry or liquid foods, or to remove the liquid used to wash, blanch, cook or fry certain foods.

sieve

Strainer made of woven nylon, metal or silk strands and attached to a wooden frame; it is used to strain dry and liquid ingredients.

chinois

Finely meshed cone-shaped strainer used to filter broth and sauces, and to reduce food to a purée.

mesh strainer

Instrument used to sift dry ingredients or filter liquid ones.

colander

Instrument used to drain food.