for measuring [2]

Instruments designed to measure the volume or weight of ingredients, food temperature, and cooking or preparation time.

candy thermometer

Thermometer that is placed in hot liquid sugar mixtures to measure their exact temperature.

oven thermometer

Thermometer that is placed inside an oven to check the exact temperature.

instant-read thermometer

Digital thermometer that, when inserted into a roast, instantly indicates the meat’s internal temperature.

meat thermometer

Thermometer inserted into a roast to check its degree of doneness.