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baking utensils [3]

Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.
baking utensils [3] Round containers of various sizes used to prepare or mix food and ingredients. Wooden cylinder that rolls freely between two lateral handles; it is used to roll out pastry. Deep metal pan shaped like a pail and used to cook a cream-based sweet dessert surrounded by biscuits. Deep porcelain dish that prevents the rising soufflé from overflowing as it cooks. Baking pan with indentations used to give muffins their distinctive shape.

See Also


for mixing and blending?[1]

mixing bowls

Round containers of various sizes used to prepare or mix food and ingredients.
for mixing and blending [1]
for mixing and blending [1]

rolling pin

Wooden cylinder that rolls freely between two lateral handles; it is used to roll out pastry.

charlotte mold

Deep metal pan shaped like a pail and used to cook a cream-based sweet dessert surrounded by biscuits.

soufflé dish

Deep porcelain dish that prevents the rising soufflé from overflowing as it cooks.

muffin pan

Baking pan with indentations used to give muffins their distinctive shape.