baking utensils [2]

Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.

cookie cutters

Hollow metal molds used to cut dough into soft shapes that will be retained after baking.

dredger

Container with a perforated lid used for sprinkling food with flour, sugar or grated cheese.

pastry blender

Utensil used to blend fatty ingredients with flour.

pastry bag and nozzles

Leakproof bag into which interchangeable nozzles are inserted; it is used to decorate dishes, baked goods and molded desserts, or to make pastries.

sifter

Device used to sieve flour; it has a spring-loaded handle that moves the flour about and makes it lighter.