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cooking utensils [3]

Utensils used for cooking food, especially in the oven or on the stove.
cooking utensils [3] Slightly concave rectangular pan used to roast meat or to catch the meat’s cooking juices. Container with a perforated lid that allows steam to escape; it is designed for cooking recipes with or without jelly. Somewhat deep large-capacity utensils used to roast meat in the oven. Oblong receptacle that has a rack and a cover; it is used to cook whole fish. Removable part that covers the fish poacher during cooking. Perforated sheet; the hooks allow it to be lifted so that, once cooked, the fish can be drained and removed. Varnished earthenware dish with a cone-shaped airtight lid used in northwestern Africa to cook an eponymous dish.

See Also


bony fishes?[1]

electric range

gas range

dripping pan

Slightly concave rectangular pan used to roast meat or to catch the meat’s cooking juices.

terrine

Container with a perforated lid that allows steam to escape; it is designed for cooking recipes with or without jelly.

roasting pans

Somewhat deep large-capacity utensils used to roast meat in the oven.

fish poacher

Oblong receptacle that has a rack and a cover; it is used to cook whole fish.
bony fishes [1]
bony fishes [1]

lid

Removable part that covers the fish poacher during cooking.

rack

Perforated sheet; the hooks allow it to be lifted so that, once cooked, the fish can be drained and removed.

tajine

Varnished earthenware dish with a cone-shaped airtight lid used in northwestern Africa to cook an eponymous dish.