gas range

Appliance for cooking food, equipped with gas-fed burners and an oven.

burner control knobs

Instrument for starting and stopping the supply of gas and for controlling its flow.

handle

Part for opening and closing the oven door.

control panel

Panel containing the programming keys for the burners and the oven.

cooktop

Surface of the range on which the burners are arranged.

drawer

Sliding drawer at the bottom of the range in which sundry cookware is stored.

door

rack

Metal grille for supporting cookware; its height is adjustable.

oven

Closed part of the range, equipped with an upper heating element (broiler) and a lower heating element, in which food is cooked or heated.

burner

Device producing a flame in order to cook food.

grate

Metal grille supporting the cookware over the burners.

lid

Flat top that is lowered to cover the appliance’s cooktop when not in use.

window

Thick window for looking inside the oven.