food chain

Order of the relationships of predation and dependence among living organisms.
food chain 						Organisms capable of making their own food from inorganic matter and solar energy.				  							Matter of mineral origin, converted by bacteria; the nitrogen, salts and water it retains serve as food for plants.				  							Organisms that feed on organic matter that is already broken down, since they are unable to feed on mineral compounds.				  							Organisms that break down organic matter (dead animals, excrement, plant residue) into mineral components that can be reused by plants.				  							Carnivores that feed on herbivores.				  							Carnivores that feed on other carnivores.				  							Animals that feed mainly on meat.				  							Animals that feed on plants.				  							They feed on autotrophic organisms and are therefore usually herbivores.				  							Vegetables are at the base of the food chain for all other consumers; they are eaten raw or converted into meat by animals.				  							Animals that feed mainly on meat.

autotrophs

Organisms capable of making their own food from inorganic matter and solar energy.

inorganic matter

Matter of mineral origin, converted by bacteria; the nitrogen, salts and water it retains serve as food for plants.

heterotrophs

Organisms that feed on organic matter that is already broken down, since they are unable to feed on mineral compounds.

decomposers

Organisms that break down organic matter (dead animals, excrement, plant residue) into mineral components that can be reused by plants.

secondary consumers

Carnivores that feed on herbivores.

tertiary consumers

Carnivores that feed on other carnivores.

carnivores

Animals that feed mainly on meat.

herbivores

Animals that feed on plants.

primary consumers

They feed on autotrophic organisms and are therefore usually herbivores.

basic source of food

Vegetables are at the base of the food chain for all other consumers; they are eaten raw or converted into meat by animals.

carnivores

Animals that feed mainly on meat.