for grinding and grating [3]

Instruments that can reduce food to fine particles, shavings, powder, purées, etc.

mandoline

Instrument comprising interchangeable cutting blades inserted in a frame; it slices vegetables in different ways, depending on the blade used.

food mill

Instrument used to reduce cooked fruit and vegetables to a purée, the consistency of which depends on the disk used.

pasta maker

Instrument that can roll out and cut pasta dough into different shapes with its removable blades.

meat grinder

Instrument with a knife and interchangeable disks used to grind meat; the perforations in the disks determine the size of the grind.