dinnerware [2]

Receptacles of various sizes, shapes and materials used to present food and for eating it.

ramekin

Small containers, suitable for oven and table, used to cook and serve individual portions.

butter dish

Flat covered receptacle from which guests serve themselves butter.

gravy boat

Receptacle used to serve sauces at the table.

salt shaker

Small receptacle used to serve salt at the table, often paired with the pepper shaker.

pepper shaker

Small receptacle used to serve pepper at the table, often paired with the salt shaker.