Asian noodles [2]

This pasta is a staple of Asian cooking; generally classified according to its main ingredient: wheat, rice, buckwheat or mung beans.

won ton skins

Delicate sheets of wheat pasta that are stuffed with meat, seafood or vegetables; an essential ingredient in won ton soup.

rice papers

Thin semitransparent sheets made with rice flour, used in Asia to prepare spring and imperial rolls.

rice vermicelli

Fine rice noodles that are fried in oil and shaped into a nest that is filled with various kinds of Asian food.

egg noodles

Wheat noodles made with eggs; they are boiled in water, then fried and used to make chow mein.

rice noodles

Wide ribbons made with rice flour and water; they are often added to soup.