covering

Process of applying a covering material (skin, fabric, paper) to the boards and spine of a book.
covering 						Animal leather (e.g., goat or calf) used in bookbinding to cover a book.				  							Part of the skin that covered the upper portion of the animal’s legs; it is seldom used for covering.				  							Part of the skin that covered the back and hindquarters of the animal; it is the part most often used for covering because it is thick and supple.				  							Part of the skin that covered the rear portion of the animal’s back and hindquarters; it is seldom used in bookbinding.				  							Part of the bookbinding leather that covered the animal’s stomach; it is used less often than the butt because it warps easily.				  							The part of the bookbinding leather between the animal’s head and shoulders; it is less used than the butt for covering, mainly because it is veiny.				  							The forepart of the bookbinding leather that covered the animal’s neck.

bookbinding leather

Animal leather (e.g., goat or calf) used in bookbinding to cover a book.

foot

Part of the skin that covered the upper portion of the animal’s legs; it is seldom used for covering.

butt

Part of the skin that covered the back and hindquarters of the animal; it is the part most often used for covering because it is thick and supple.

tail

Part of the skin that covered the rear portion of the animal’s back and hindquarters; it is seldom used in bookbinding.

flank

Part of the bookbinding leather that covered the animal’s stomach; it is used less often than the butt because it warps easily.

neck

The part of the bookbinding leather between the animal’s head and shoulders; it is less used than the butt for covering, mainly because it is veiny.

head

The forepart of the bookbinding leather that covered the animal’s neck.